Competition Food + Drink Sydney

Win a designer Christmas cake

December 16, 2015

In ‘the week before Christmas’ giveaway, The Portmanteau Press is getting into the festive spirit and offering you the chance to win an exquisite designer Christmas cake.

The festive season is well and truly upon us and it’s time for some indulgence in the form of a luxury Christmas cake. In collaboration with Black Velvet Sydney, we’re excited to announce this bespoke Christmas giveaway that might add something special to your Christmas Day. The traditional fruit cake is rich in flavour and boasts a striking design that is sure to impress your family and friends.  Made from the finest ingredients;  free range eggs, butter, treacle, crystalized ginger, spices; cinnamon, cloves, ginger and fresh nutmeg, and decadent fruit such as dates, figs, peach, dried apricots, prunes, cherries and sultanas. The giveaway (pictured above) is valued at $169 and serves up to twenty people.

3 easy steps for your chance to win:

1. ‘Like’ The Portmanteau Press on Facebook

2. ‘Follow’ Black Velvet Sydney on Instagram

3. Send an email to

With the subject line: ‘XMAS CAKE COMP’

In the body of the email please include;

your full name / phone number / suburb / Instagram handle


Competition closes 12PM AEDT, December 23rd 2015.

The winner will be drawn and announced on Instagram on December 23rd 2015.

Entrant must be following portmanteau_press on Instagram to be eligible to win.

Apologies to worldwide followers, but this giveaway is only open to Sydney-based entrants.

You need to be available to collect the Christmas cake from Black Velvet Sydney in Darlinghurst between 9am-3pm on the 24th December 2015.

 The cake may contain traces of nuts.




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